Good Trash was born from a desire to create actual and positive change within the food and beverage export and import industry, specifically focusing on foreign imports into China. Although still in its inception, the company is gaining major headway, in Jing’an specifically, with hopes to grow and involve all major F&B venues in Shanghai by the end of the year.
By focusing on waste reduction, rather than complete removal, Good Trash is helping restaurants, bars and F&B importers trial ways to reduce waste and improve corporate responsibility. We sat down with Aaron Marsich, one of the co-founders of Good Trash, to learn more about what they do and how to get involved.
Mamma Mia! Eat your way to Italy Filed on February 21, 2021
Italian food is characterised by its simplicity with quality ingredients. Amedeo Scarpa, Italian Trade Commissioner to the UAE and Director of ITA Dubai Office, speaks about how it has been misrepresented, and on giving the world an authentic Italian culinary experience
Boosting the agri-food industry
As a government agency that promotes the internationalisation of SME Italian companies, the Italian Trade Agency (ITA), is strongly involved in the promotion of the Italian food and beverage sector abroad. The main pillar of the promotional activities in the F&B sector is the organisation of Italian participation at main international fairs, promotion of Italian products in partnership with retailers and online platforms, incoming of international buyers to the Italian fairs and exhibitions. There is also the Week of Italian Cuisine in the World, an initiative developed to promote Italian culinary traditions and f