Good Trash was born from a desire to create actual and positive change within the food and beverage export and import industry, specifically focusing on foreign imports into China. Although still in its inception, the company is gaining major headway, in Jing’an specifically, with hopes to grow and involve all major F&B venues in Shanghai by the end of the year.
By focusing on waste reduction, rather than complete removal, Good Trash is helping restaurants, bars and F&B importers trial ways to reduce waste and improve corporate responsibility. We sat down with Aaron Marsich, one of the co-founders of Good Trash, to learn more about what they do and how to get involved.