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Crabs - Louisa, LA
John visits St. Mary s Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol s Restaurant. John and Chris Lusk, executive chef from Cafe Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes a drink called the Havana cooler.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1301
No future air times were found for this episode.
âBusiness Reportâ 2021 Business Awards & Hall of Fame honorees announced
Tuesday, January 5, 2021
Hall of Fame Laureate: Chef John Folse, founder, Chef John Folse & Company
Hall of Fame Laureate: Homer Knost, founder, Arkel International (posthumous)
Businessperson of the Year: Brandon Landry, founder and CEO, Walk On’s Sports Bistreaux
Young Businessperson of the Year: Nick Speyrer, President, Emergent Method
Company of the Year (100 or more employees): Lipsey’s
Company of the Year (fewer than 100 employees): City Group Hospitality
All of this yearâs honorees will be profiled in the March edition of
Business Report and honored at a gala on Tuesday, March 30, at the Crowne Plaza Baton Rouge. Sponsors of the event are Franklin, Capital One and Hannis T Bourgeois.