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Crabs - Louisa, LA
John visits St. Mary s Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol s Restaurant. John and Chris Lusk, executive chef from Cafe Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes a drink called the Havana cooler.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1301
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