Gaines Foster, in Baton Rouge, asked a Curious Louisiana question that gets to the heart of much of Louisiana: Why is it that some people put potato salad in gumbo
Gaines Foster, in Baton Rouge, asked a Curious Louisiana question that gets to the heart of much of Louisiana: Why is it that some people put potato salad in gumbo
Schreiber Foods named Guinness World Record holder for largest mac and cheese upr.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from upr.org Daily Mail and Mail on Sunday newspapers.
About Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis:
Based on his cookbook of the same name, A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & COMPANY: HOOKS, LIES & ALIBIS takes viewers from the waterways of the state to the kitchen as chef Folse prepares dishes honoring the age-old tradition of fishing, and Louisiana s world famous cuisine.
In this 13-part cooking series, chef Folse travels through the region, visiting with local fishermen, shrimpers and the everyday people who live, work and celebrate life along the rivers, swamps and the Gulf of Mexico.
The series highlights the beauty of the area, the friendliness of its people and, of course, the great seafood that can only be found in the region.