Every Chef I Talked to Loves This Tortilla Press nymag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nymag.com Daily Mail and Mail on Sunday newspapers.
American Express Celebrates 'Member Week' for the Third Year in a Row to Provide Even More Value to Card Members and Merchants webwire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from webwire.com Daily Mail and Mail on Sunday newspapers.
Ben Hollander with Casper Fermentables kombucha at the Mueller Farmers Market (Photo by Jana Birchum)
Ben Hollander grew up eating and preparing a spectrum of Korean food and began his culinary education at age 13 by training under a chef. That chef – his mother – owned a popular udon restaurant in Seoul before relocating to Washington, D.C. Her kimchi and her kombucha were things that really stuck with me when I left to come down here to go to school, Hollander says. I missed that flavor so much and couldn t find anything that was exactly like it or even close to it.