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Pascual restaurant review: Newcomer raises the bar for Mexican cooking

Pascual restaurant review: Newcomer raises the bar for Mexican cooking
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A Food & Wine best new chef opens Capitol Hill s Pascual this week

Isabel Coss opens her own restaurant Feb. 15 on Capitol Hill, with Pascual, a health-focused Mexican restaurant.

Angelo Sosa, Tia Carmen and Kembara | Heritage Radio Network

Today on our episode #378 of All in the Industry®, Shari Bayer is on-location in Phoenix, AZ with Angelo Sosa, executive chef of Tia Carmen and Kembara restaurants at the JW Marriott Phoenix Desert Ridge Resort & Spa.

Where to Find Romantic Valentine s Day Dinners Around DC

Balos 1940 N St., NW The five-course special menu at this new Greek-isle-inspired estiatorio in Dupont starts off with an amuse bouche of mezze or sashimi, then moves on to avgolemono soup or Greek salad. Maryland crabcakes, seabass skewers, and lobster bucatini are among the other choices on the seafood-heavy menu ($150 per person). Baklava

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