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It s easy to make a delicious meat pie at home with this recipe from award-winning pastry chef Chan Khun.
Chan s pepper pie won Australia s Best Pie in 2020, an annual competition run by the Baking Association of Australia. Everyone s curious what we use in a meat pie to make the best meat pie, says Chan, head pastry chef of a bakery in Kyneton, Victoria. We choose our best quality mince and also the spice we use in our plain pie is something that has to be well balanced.
A homemade version of Chan s meat pie starts with simple ingredients like beef mince, frozen puff pastry and beef stock. To get the seasoning just right, he uses celery salt, beef stock powder and gravy powder, which are sold in supermarkets.
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