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Sure, π might be a mathematical constant, but the only constant we want is constant dessert
March 14, 2021
By Madisson Haynes
Mathematicians, teachers and number enthusiasts alike celebrate March 14 as Pi Day, representative of the mathematical constant π, or Pi. Pi, valued at approximately 3.14, is the ratio of the circumference of any circle to its diameter. But March 14 has its other meanings, and they re much sweeter. Instead of Pi Day, we re celebrating Pie Day in honor of the sweet, flaky dessert. So if you would rather have your pie served on a plate and not in chart form, this one s for you.
Recipe of the Day: Freezer Thin Mint Pie
March 12, 2021
Carolyn Menyes/The Daily Meal
When you think about it, March kind of has a lot going on. Spring begins, causing us to dream of cold desserts and fresh flavors. St. Patrick’s Day takes over our minds, too, so we search for minty freshness and all green everything. Pi Day reminds us of all things circular, especially the wonder of a classic pie. Oh, and it’s Girl Scout Cookie season, so favorite cookies like Samoas, Tagalongs and Thin Mints replace the Chips Ahoy in our cupboards.
It’s hard to imagine that there could even
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It s easy to make a delicious meat pie at home with this recipe from award-winning pastry chef Chan Khun.
Chan s pepper pie won Australia s Best Pie in 2020, an annual competition run by the Baking Association of Australia. Everyone s curious what we use in a meat pie to make the best meat pie, says Chan, head pastry chef of a bakery in Kyneton, Victoria. We choose our best quality mince and also the spice we use in our plain pie is something that has to be well balanced.
A homemade version of Chan s meat pie starts with simple ingredients like beef mince, frozen puff pastry and beef stock. To get the seasoning just right, he uses celery salt, beef stock powder and gravy powder, which are sold in supermarkets.