Miami Bakehouse
Always pushing the boundaries and looking for innovative recipes to bring to its customers, Miami Bakehouse has been rewarded for these efforts at the 2021 Perth Royal Food Awards announced last night at Claremont Showgrounds.
Taking out the Most Successful Pastry Exhibit Reward for all its entries across the competition, Miami Bakehouse was also awarded Champion Pastry Exhibit for its new healthy raw slices range Including Raw Raspberry, Choc Pistachio and Snickers, all handmade with organic coconut oil and already achieving a loyal fan of followers looking for healthier treats.
Continuing the healthy baking focus Miami Bakehouse entered the first ever plant-based gourmet pie in the Perth Royal Show’s 100+ year history.
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It s easy to make a delicious meat pie at home with this recipe from award-winning pastry chef Chan Khun.
Chan s pepper pie won Australia s Best Pie in 2020, an annual competition run by the Baking Association of Australia. Everyone s curious what we use in a meat pie to make the best meat pie, says Chan, head pastry chef of a bakery in Kyneton, Victoria. We choose our best quality mince and also the spice we use in our plain pie is something that has to be well balanced.
A homemade version of Chan s meat pie starts with simple ingredients like beef mince, frozen puff pastry and beef stock. To get the seasoning just right, he uses celery salt, beef stock powder and gravy powder, which are sold in supermarkets.