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Researchers grow beef cells in rice grains to create nutritious, hybrid food

Cultivated meat cells engineered to produce growth factors

Cultivated meat needs growth factors in order for its cells to grow. These are usually added to the cell culture media at considerable expense, impacting potential for commercialisation. New research, however, has shown that edited bovine cells can produce their own growth factors, eliminating the need for costly additions to the media.

Cultivated meat debate ramps up at AgriFish

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