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Researchers grow beef cells in rice grains to create nutritious, hybrid food
Researchers in Korea have grown a culture of animal meat and fat inside a "scaffold" of rice, creating what they hope could be an eco-friendly and cheaper alternative to meat.
Yonsei university
Cultured beef rice
Cell based meat
Ybrid food
Utritious protein
Ffordable protein
Smaller carbon footprint
Sustainable food production
Ice scaffold
Nimal muscle and fat cells
Cell culturing
Food safety
Nutritional value
Food texture
Eef like aroma
Alternative protein sources
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