RECIPES: Bring a taste of Asia, Africa the Middle East and Mexico into your dinner rotation without having to spend hours in the kitchen with these four vegan recipes, says Hannah Twiggs
Get Ready for the Holidays WithMARY BERRY’S ULTIMATE CHRISTMASJoin The Beloved British Home Cook and Friends for Her Definitive Guide to a Festive Christmas Feast on PBSMonday, November 27 at
Recipe box has Christmas meals for vegans, vegetarians and pescatarians grimsbytelegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from grimsbytelegraph.co.uk Daily Mail and Mail on Sunday newspapers.
Tucked away in a quiet corner of Kensington, Kitchen W8 is quite a find. Its unassuming name belies its accolades – it's had a Michelin star uninterruptedly since 2011 – and its style is calm and understated. They see themselves as a neighbourhood restaurant and they have plenty of regular customers. That is not surprising. As you would expect from this star chef – Mark Kempson, previously at The Square and The Vineyard – the food is not just exciting, it's approachable. His tendency is, thankfully, not to go in for culinary pyrotechnics but for a menu that is elegant, perfectly cooked and seasonal. And seasonal here is absolutely key. While there is the a la carte menu that you would expect as well as a tasting menu, Kempson also regularly produces a focused speciality menu. Recently, there have been veggie and game menus. Right now, though, it's truffles. So, while there were some real temptations on the a la carte – Warm Salad of Celeriac, Cauliflower Mushro