FEMAIL s Ellen Manning tries to go a whole day without eating any ultra-processed foods as the UK is revealed as one of the highest consumers of the food in Europe.
Lettuce is the least interesting thing in these entrée-style salads. If you think restaurant salads are getting bigger, you’re not mistaken. They are. These days, restaurant salads are bigger not just in size but in flavor, texture, number of ingredients and sheer creativity. New York Magazine, always on the lookout for the latest and greatest, recently waxed poetic about the beauty of the Big-Ass Salad. Sacramento restaurants have jumped on the bandwagon, serving interesting takes on the Big-As
Supersizing the Salad sacmag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sacmag.com Daily Mail and Mail on Sunday newspapers.