Imagine pancakes that not only satisfy your craving for a warm and fluffy breakfast but also provide a nutritious boost to kickstart your day. Mumbai-based chef
Tucked away in a quiet corner of Kensington, Kitchen W8 is quite a find. Its unassuming name belies its accolades – it's had a Michelin star uninterruptedly since 2011 – and its style is calm and understated. They see themselves as a neighbourhood restaurant and they have plenty of regular customers. That is not surprising. As you would expect from this star chef – Mark Kempson, previously at The Square and The Vineyard – the food is not just exciting, it's approachable. His tendency is, thankfully, not to go in for culinary pyrotechnics but for a menu that is elegant, perfectly cooked and seasonal. And seasonal here is absolutely key. While there is the a la carte menu that you would expect as well as a tasting menu, Kempson also regularly produces a focused speciality menu. Recently, there have been veggie and game menus. Right now, though, it's truffles. So, while there were some real temptations on the a la carte – Warm Salad of Celeriac, Cauliflower Mushro
Did you know that there is an International Egg Commission? Rumour has it they're a hard-boiled bunch, but that could just be a beat-up. The IEC has designated today -.
(Sept. 14, 2023) “Let’s face it. We don’t wax rhapsodic over carrots or eggplants, as good or as gorgeous as they might be, the way we do tomatoes.” – Deborah Madison …