From a Colorado Pilsner Slow Pour that requires over 24 hours to fill its fermenter to a Chinese Double IPA which costs less as the air quality worsens, here s but a small sampling of craft beers
Columbus, Ohio Land-Grant Brewing Company along with Forbidden Root is excited to announce the release of their new collaborative sour ale, Suco.
The beer was brewed in the Brazilian Catharina-style and is heavily fruited with feijoa and acerola giving the beer a saturated tropical fruit profile. The addition of Brazilian pink peppercorn lends the beer an earthy spice.
“Collaboration brews usually feature a unique ingredient, process, or style,” says Land-Grant Head Brewer, Dan Shaffer. “This beer has all three: 1) Brazilian fruit and spices, and 2) a special yeast that both sours and ferments, all in the service of, 3) the Catharina Sour, a heavily fruited sour style pioneered by Brazilian home-brewers. Luckily, the beer turned out to be both novel and delicious.”