In the rapidly evolving landscape of Korea s food and beverage industry, a wave of innovation is reshaping the way we eat. During the COVID-19 pandemic, food delivery apps experienced a dramatic surge in growth as consumers looked for contactless dining solutions. The convenience, safety and diverse culinary options offered by these apps became essential in meeting the increased demand for at-home dining and brought about new norms for how consumers access and enjoy their favorite meals.
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From a Colorado Pilsner Slow Pour that requires over 24 hours to fill its fermenter to a Chinese Double IPA which costs less as the air quality worsens, here s but a small sampling of craft beers