highlighting a range of products that are stunning in their diversity, and to us, anyway, their newness. wow. pedro: this one is you ve got grapefruit, tuna, and the cashew sauce. that is with, uh, plantain vinegar. anthony: mm. pedro: that s a cashew fruit. and so, the nut is a fruit, and in brazil and here, we use the as a fruit. anthony: mm. pedro: we make this, uh, scallops with, uh, wild almond. eric: the almond is very, very soft, like the flavor of it. it compliments really well. pedro: and this one is freshwater shrimp dashi made of taro root and a freshwater shrimp. anthony: mm. a whole different flavor spectrum, right? all new. it s almost like you need a new section of your tongue. eric: it must be so exciting because they are basically an amazing garden with the amazon. anthony: ooh, that looks good. pedro: this is a soup made of ham with peanuts and corn, and, uh, it s called inchicapi. anthony: mm. mm. i m liking the food. i am enjoying these c
pedro: this one is you ve got grapefruit, tuna, and the cashew sauce. that is with, uh, plantain vinegar. anthony: mm. pedro: that s a cashew fruit. and so, the nut is a fruit, and in brazil and here, we use the as a fruit. anthony: mm. pedro: we make this, uh, scallops with, uh, wild almond. eric: the almond is very, very soft, like the flavor of it. it compliments really well. pedro: and this one is freshwater shrimp dashi made of taro root and a freshwater shrimp. anthony: mm. a whole different flavor spectrum, right? all new. it s almost like you need a new section of your tongue. eric: it must be so exciting because they are basically an amazing garden with the amazon. anthony: ooh, that looks good. pedro: this is a soup made of ham with peanuts and corn, and, uh, it s called inchicapi. anthony: mm. mm. i m liking the food. i am enjoying these cocktails, too. cashew, uh, caipirinhas. eric: oh, we re going to be wasted. anthony: yeah, we ll be fine.
his restaurant, amaz, explores the rivers, the ocean, the landscape of peru. highlighting a range of products that are stunning in their diversity, and to us, anyway, their newness. wow. pedro: this one is you ve got grapefruit, tuna, and the cashew sauce. that is with, uh, plantain vinegar. anthony: mm. pedro: that s a cashew fruit. and so, the nut is a fruit, and in brazil and here, we use the as a fruit. anthony: mm. pedro: we make this, uh, scallops with, uh, wild almond. eric: the almond is very, very soft, like the flavor of it. it compliments really well. pedro: and this one is freshwater shrimp dashi made of taro root and a freshwater shrimp. anthony: mm. a whole different flavor spectrum, right? all new. it s almost like you need a new section of your tongue. eric: it must be so exciting because they are basically an amazing garden with the amazon. anthony: ooh, that looks good. pedro: this is a soup made of ham with peanuts and corn, and, uh, it s ca
i ve enjoyed these cocktails, too. cashew. we re going to be wasted. we ll be fine. oh, whoa. this is also tradition. this is called patarashca. they season the fish, put it on a leaf and cook it. the fish is catfish. in the amazon we have like 200 types of catfish. and the flavor from the leaf, too. and here we have the arapaima, the second biggest freshwater fish in the world. underneath you have a puree that is a pam fruit and a production of fermented yucca. fermented. or poisonous. they let it ferment it and it becomes you can eat it. these fish are unbelievable. they get up to 600 pounds and they re swimming in water no deeper than a rice paddy. really? giant. they re like dinosaur fish. everyone has been saying for
his restaurant, amaz explores the rivers and landscape of peru, highlighting a range of products stunning in their diversity and to us, their newness. you have tuna, plantain vinegar. that s the cashew fruit. the nut is a fruit in brazil. and here we use the fruit. hmm. we make these scallops with wild almond. the almond is very, very soft, like the flavor of it and complements very well. this one is fresh water shrimp. dashi, made of taro root and shrimp. whole new flavor spectrum, all new. it s almost like you need a new section of your tongue. it must be exciting because they re an amazing garden with the amazon. that looks good. this is a soup made of ham with peanuts and corn. hmm. i like the food.