comparemela.com

Page 5 - Cashew Fruit News Today : Breaking News, Live Updates & Top Stories | Vimarsana

CNN Anthony Bourdain Parts Unknown July 3, 2014 03:15:00

the rivers, the ocean, the landscape of peru, highlighting a range of products that are stunning in their diversity, and to us anyway, their newness. wow. these ones, you have bread fruit, tuna and plantain vinegar. mmm. that s the cashew fruit. the nut is a fruit in brazil. and here we use the fruit. hmm. we make these scallops with wild almond. the almond is very, very soft, like the flavor of it and complements very well. this one is fresh water shrimp. dashi, made of taro root and shrimp. whole different flavor spectrum, all new. it s almost like you need a new section of your tongue. it must be exciting because they re an amazing garden with the amazon. that looks good. this is a soup made of ham with peanuts and corn. and it s got hmm. i like the food.

CNN Anthony Bourdain Parts Unknown May 27, 2014 03:16:00

i ve enjoyed these cocktails, too. cashew. we re going to be wasted. we ll be fine. oh, whoa. this is also tradition. this is called they season the fish, put it on a leaf and cook it. the fish is catfish. in the amazon we have like 200 types of catfish. and the flavor from the leaf, too. and here we have the the second biggest freshwater fish in the world. underneath you have a puree that is a pam fruit and a production of fermented yucca. fermented. or poisonous. they let it ferment it and it becomes you can eat it. these fish are unbelievable. they get up to 600 pounds and they re swimming in water no deeper than a rice paddy. really? giant. they re like dinosaur fish. everyone has been saying for years peru will be the next big

CNN Anthony Bourdain Parts Unknown May 27, 2014 03:15:00

edge of exactly that territory. his restaurant, amaz explores the rivers and landscape of peru, highlighting a range of products stunning in their diversity and to us, their newness. you have tuna, plantain vinegar. that s the cashew fruit. the nut is a fruit in brazil. and here we use the fruit. hmm. we make these scallops with wild almond. the almond is very, very soft, like the flavor of it and complements very well. this one is fresh water shrimp. dashi, made of taro root and shrimp. whole new flavor spectrum, all new. it s almost like you need a new section of your tongue. it must be exciting because they re an amazing garden with the amazon. that looks good. this is a soup made of ham with peanuts and corn. and it s got hmm. i like the food.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.