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Little Bites: Seasonal menus at Maverick and The Hayden making San Antonio food news

Bakery Lorraine's macaron celebrating National Honey Month and the downtown Marriott's murder mystery dinner parties are also on the menu.

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Carriqui at Pearl chef showcases Mexican roots, South Texas flavors

Executive Chef Jaime Gonzalez shares a behind-the-scenes look at Carriqui, from pit barbacoa and cabrito to house-made tortillas, plus a side dish.

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Chef Brian West puts theory of Texas cuisine into practice

Chef Brian West created Taste of the Republic in 2017, a culinary tour of Texas that has kicked off Fiesta’s food events since then.

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Get your ranch water fix at these San Antonio bars and restaurants

Tuesday is National Ranch Water Day, celebrating the Texas concoction of tequila, lime juice and sparkling mineral water. Here s where to celebrate.

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At Full Good Diner, restaurateurs give classic diner concept modern twist

The menu offers classic diner favorites, but with a twist. The steak and eggs have peanut salsa macha. There is a smoked trout plate and a mango chili lime pop.

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