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Carriqui at Pearl chef showcases Mexican roots, South Texas flavors

Executive Chef Jaime Gonzalez shares a behind-the-scenes look at Carriqui, from pit barbacoa and cabrito to house-made tortillas, plus a side dish.

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Opening date set for Carriqui at the Pearl

Carriqui will feature a menu of South Texas-inspired lunch and dinner dishes in the building that once was home to the Liberty Bar.

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New restaurant set for old Liberty Bar building

There will also be outdoor dining in a courtyard to feature a cooking pit where food will be prepared over an open fire.

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