The menu offers classic diner favorites, but with a twist. The steak and eggs have peanut salsa macha. There is a smoked trout plate and a mango chili lime pop.
The Top 25 things I ate this year included tacos, doughnuts, fried chicken, sandwiches and more from a year of Top 10 lists in San Antonio, with side trips to Boerne and New Braunfels.
Día de los Muertos at Carriqui There is perhaps no finer way to celebrate Día de los Muertos than with a four-course meal and a vibrant musical performance! Carriqui will be honoring those who have passed with a specially curated ticketed dinner on Wednesday, November 2 from 7 p.m. to 9 p.m. for Día de los Muertos. The event will include a four-course meal curated by Executive Chef Jaime Gonzalez and a guided musical performance from beloved local talent, Azul Barrientos. With the purchase of a $150 ticket, guests can expect welcome cocktails and passed appetizers beginning at 6 p.m. and dinner beginning at 7 p.m.