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Ten Outstanding Graduating Seniors to be Honored as 21st Century Leaders at UMass Amherst Commencement Ceremonies

Two graduates recognized as Jack Welch Scholars May 6, 2021 AMHERST, Mass. – The University of Massachusetts Amherst will honor the exemplary achievement, initiative and leadership of some of its most talented and accomplished graduating seniors during Undergraduate Commencement ceremonies taking place Friday, May 14 at McGuirk Alumni Stadium. Four smaller, socially distanced ceremonies will take place at 9 a.m., 12 p.m., 3 p.m. and 6 p.m. due to COVID-19 safety protocols. Ten members of the graduating class will be honored as 21st Century Leaders at Undergraduate Commencement: Jason Biundo of Burlington, Mass., is a Commonwealth Honors College student who is graduating with degrees in biology and neuroscience. He was named Residential Life Peer Mentor of the Year. In his sophomore year, he joined the Moorman Lab, a neuroscience lab that studies motivation and addiction, and propelled that experience into being accepted into an immersive summer program in computational

BBC-Serie „Small Axe : Die einsamen Londoner - Kultur

BBC-Serie „Small Axe : Die einsamen Londoner - Kultur
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Detailed text transcripts for TV channel - CNN - 20110220:00:44:00

jerk chicken? there s a new cookbook from african-american chefs with african and caribbean ancestry who want to pass down their food culture to future generations. here s a taste of history. we re here to talk about food. we re here to talk about the african-american contributions, not just to history but to cuisine. the cookbook is a collection of over 130 different recipes from african-americans who have caribbean ancestry, african ancestry. and we want to talk a little bit about the braising of foods we have here. we have oxtails that are slow braising. we have short kibs. we have a little bit of caribbean jerk chicken. a slave used to go out and hunt for game. when they brought game back to the mansion, the slaves got the tough parts of the meet. they got the meatings that took all day to braise like the oxtails and the short ribs.

Detailed text transcripts for TV channel - CNN - 20110220:06:45:00

or jerk chicken? there is a new cookbook from african-american chefs with african and caribbean ancestry to pass down the culture. here s a taste of history. here to talk about food. we are here to talk about the african-american contributions, not just to history, but cuisine. pass down cookbook it s a collection of over 130 different recipes from african-americans who have caribbean ancestry, african ancestry and we want to talk about the braising of foods we have here. we have ox tails that are slow braising here. we have short ribs. we have a little of caribbean jerk chicken. a slave used to go out and hunt for game and brought the game back to the mansion, the slaves got the tough parts of the meat. they got the meats that took all day to cook, all day to braise, like ox tails, short ribs and when the slaves were out in the

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