jerk chicken? there s a new cookbook from african-american chefs with african and caribbean ancestry who want to pass down their food culture to future generations. here s a taste of history. we re here to talk about food. we re here to talk about the african-american contributions, not just to history but to cuisine. the cookbook is a collection of over 130 different recipes from african-americans who have caribbean ancestry, african ancestry. and we want to talk a little bit about the braising of foods we have here. we have oxtails that are slow braising. we have short kibs. we have a little bit of caribbean jerk chicken. a slave used to go out and hunt for game. when they brought game back to the mansion, the slaves got the tough parts of the meet. they got the meatings that took all day to braise like the oxtails and the short ribs.
or jerk chicken? there is a new cookbook from african-american chefs with african and caribbean ancestry to pass down the culture. here s a taste of history. here to talk about food. we are here to talk about the african-american contributions, not just to history, but cuisine. pass down cookbook it s a collection of over 130 different recipes from african-americans who have caribbean ancestry, african ancestry and we want to talk about the braising of foods we have here. we have ox tails that are slow braising here. we have short ribs. we have a little of caribbean jerk chicken. a slave used to go out and hunt for game and brought the game back to the mansion, the slaves got the tough parts of the meat. they got the meats that took all day to cook, all day to braise, like ox tails, short ribs and when the slaves were out in the
we are here to talk about the african-american contributions, not just to history, but to cuisine. it s a collection of over 130 different recipes from african-americans who have caribbean ancestry, african ancestry and we want to talk about the braising of foods we have here. we have ox tail that is are slow braising here. we have short ribs. we have a little of caribbean jerk chicken. a slave used to go out and hunt for game and brought the game back to the mansion, the slaves got the tough parts of the meat. they got the meats that took all day to cook, all day to braise like ox tails, short ribs and when the slaves were out in the fields this particular meats would braise and soul cook all day long so when the slaves came home in the evening they would have nice, tender meat that was normally tough that the slave master really didn t want. and when we come back, the history of african-american food
foods like ox tail, short ribs or jerk chicken is this there s a new cookbook with recipes of african-american chefs with african and caribbean ancestry to pass down the culture. here s a taste of history. here to talk about food. we are here to talk about the african-american contributions, not just to history, but to cuisine. it s a collection of over 130 different recipes from african-americans who have caribbean ancestry, african ancestry and we want to talk about the braising of foods we have here. we have ox tail that is are slow braising here. we have short ribs. we have a little of caribbean jerk chicken. a slave used to go out and hunt for game and brought the game back to the mansion, the slaves got the tough parts of the meat. they got the meats that took all day to cook, all day to braise
inside to this this camp. after that, the vessel shoot, shoot, shoot the people. and kill many, many young people. it s a different story in bahrain where fear turned to joy today as protesters surged into the square where they battled security forces earlier this week. the crown prince ordered the military to leave the pearl roundabout to the protesters and says the government is open to dialogue. ever wondered about the story behind popular ethnic foods like ox tail, short ribs or jerk chicken is this there s a new cookbook with recipes of african-american chefs with african and caribbean ancestry to pass down the culture. here s a taste of history. here to talk about food.