L Auberge Del Mar, a storied coastal gem in the Noble House Hotels & Resorts collection, today announced the appointment of Larry Monaco, its new executive chef. Bringing more than two decades of passion and culinary expertise to his role, Monaco helms the kitchen of the property s celebrated signature restaurant, Adelaide, and oversees the complete L Auberge Del Mar culinary experience, inclusive of in-room dining and offerings for meetings, events and weddings.
Marcus® Hotels & Resorts, a nationally recognized owner and management company and division of The Marcus Corporation (NYSE: MCS), today announced the appointment of Chris Schaefer as vice president of food and beverage. In his new role, Schaefer will oversee catering, banquets, and more than 40 signature restaurants, bars and lounges across Marcus Hotels & Resorts 17 properties. He will also be responsible for strategic planning, restaurant design and concepting, and talent development throughout the company s food and beverage portfolio.
Situated in the heart of the business and entertainment hub of Irvine, Calif., Marriott Irvine Spectrum is pleased to announce the new hire of Nelson A. Sanchez to Executive Sous Chef, bringing more than a decade of culinary experience to the hotel s diverse outlets, including Heirloom Farmhouse Kitchen and Hive & Honey Roo ftop Bar, a hotspot for sunset revelers to enjoy craft cocktails and local brews.
O Sea Executive Chef David Yamaguchi Makes Salmon Ceviche with Cathy Thomas orangecoast.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from orangecoast.com Daily Mail and Mail on Sunday newspapers.
Shutters on the Beach is pleased to announce the appointment of Richard Archuleta as Executive Chef of 1 Pico, the iconic Southern California restaurant located at the acclaimed Santa Monica hotel. Bringing over a decade of culinary expertise honed at Michelin-starred restaurants to his new role, Archuleta will lead culinary operations at 1 Pico with a focus on coastal California cuisine and fresh-market fare.