Larry Monaco has been appointed Executive Chef at L'Auberge Del Mar

L'Auberge Del Mar, a storied coastal gem in the Noble House Hotels & Resorts collection, today announced the appointment of Larry Monaco, its new executive chef. Bringing more than two decades of passion and culinary expertise to his role, Monaco helms the kitchen of the property's celebrated signature restaurant, Adelaide, and oversees the complete L'Auberge Del Mar culinary experience, inclusive of in-room dining and offerings for meetings, events and weddings.

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