Chef Edward Bugia shares an easy recipe using only six ingredients, including John Dough s sourdough bread.
If there’s one thing people have been busy with this community quarantine, it’s cooking and baking.
In My Kitchen is a special series that will be showcasing different personalities in different industries, in their kitchen sharing their favorite dish.
In this episode, Chef Edward Bugia shares a simple Roasted Chicken Grilled Cheese Sandwich you can easily prepare at home. He uses sourdough bread from John Dough, a company he is a part of. Chef Ed has been in the industry for quite a while now; he is the Executive Chef and Co-Owner of Mimi and Bros, Bean and Yolk, BRGR: The Burger Project, and Pino Group of Restaurants.