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S’mores Tag-Along (P95).
It is made with two sable cookies filled with yummy chocolate and topped with Marshmallow meringue before and crumbs of Graham cookies. Order here or visit one of their stores.
Photo: Scout’s Honor on Instagram
Pi Breakfast & Pies of the Pino Group serves a dreamy
Smores Pie (P165; P1,295/ 8 slices), which will take you up on cloud nine with its torched, melted marshmallow sitting on top of a rich chocolate layer.
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For orders, send them a message on Facebook. You can also visit them at 39 Malingap Street, Teachers Village, Quezon City.
Chef Edward Bugia shares an easy recipe using only six ingredients, including John Dough s sourdough bread.
If there’s one thing people have been busy with this community quarantine, it’s cooking and baking.
In My Kitchen is a special series that will be showcasing different personalities in different industries, in their kitchen sharing their favorite dish.
In this episode, Chef Edward Bugia shares a simple Roasted Chicken Grilled Cheese Sandwich you can easily prepare at home. He uses sourdough bread from John Dough, a company he is a part of. Chef Ed has been in the industry for quite a while now; he is the Executive Chef and Co-Owner of Mimi and Bros, Bean and Yolk, BRGR: The Burger Project, and Pino Group of Restaurants.