ainsley: because meghan is here to tell us what the exclusive deals are for you the fox & friends viewer. that is true. hi guys, happy summer. brian: let s talk wolfgang puck. go to fox & friends website look for the icon to get the deal. pressure cooker. 70% faster cooks than average oven it goes on the counter top. brian: usually pressure cooker is on the inside. this is on the outside. conventional oven. it s a broiler, a toaster, oven. you don t have to baste anything. the whole point of the pressure cook something it locks in all the juices. it s only $95. you don t like to cook? ainsley: how how much is it normally. normally 249 bucks or. so so we love that and nice and space saving. wolfgang puck famous that guy flows what he is doing. if you are camping or hiking this summer, go with a buddy. survival bracelets. instead of putting survival gear in a backpack and carry it around.
sick. fries done in cast iron pan on the stovetop. the famous shrimp. steaks on an old roll-out broiler, drippings all over the top. and you know, you re not going to get skinny or healthy eating the hot tamales, fried shrimp and steak at doe s. there s no question about it. oh, that s good. i m happy. it s the grease that makes it. uh huh. that s good. you re right about the shrimp. they are delicious. the shrimp? oh, yeah. is there a dessert i should be saving room for? are you kidding me? there is no dessert. it s pretty damn bare bones, my friend. if you ask for one, they will give you a lollipop.
it s a cover-up. pour the gravy on. you don t give them a choice. then we have our delicious casserole. if you have soggy vegetables. do not worry. make it into a casserole. right. beautiful cheeses. we go from limp broccoli to a beautiful cheesy casserole. i like to pour a little bit of gravy at the pom. we go for our favorite cheese. incredible, wisconsin-based family run. art artis mel cheese maker. if you have a soggy issue, put it back in. throw it in the broiler. that s going to create texture. it s going to be nice and soft and gooey the way a casserole is supposed to be. the parmesan layering flavor. cover the flavors. caramelize. sometimes getting this out of pan is a lot of trouble. thank goodness i have my scotch bright extreme scrub sponge. it s going to get off. no soaking and it s four times the scrubbing power.
trying to figure it out five minutes in and figured i ll get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. those tamales are just incredible because they re made with the steak drippings and stuff that you re getting ready to save, so oh, really? it greatly enhances the flavor. oh, my god. i could eat them until i was sick. fries done in cast iron pan on the stovetop. the famous shrimp. steaks on an old roll-out broiler, drippings all over the top. and you know, you re not going to get skinny or healthy eating the hot tamales, fried shrimp and steak at doe s. there s no question about it. oh, that s good. i m happy. it s the grease that makes it. uh huh. that s good. you re right about the shrimp. they are delicious. the shrimp? oh, yeah.
eat right here in the kitchen. in the division of labor, the flow of work well, i gave up trying to figure it out five minutes in and figured i ll get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. those tamales are just incredible because they re made with the steak drippings and stuff that you re getting ready to save, so oh, really? it greatly enhances the flavor. oh, my god. i could eat them until i was sick. fries done in cast iron pan on the stovetop. the famous shrimp. steaks on an old roll-out broiler, drippings all over the top. and you know, you re not going to get skinny or healthy eating the hot tamales, fried shrimp and steak at doe s. there s no question about it. oh, that s good. i m happy. it s the grease that makes it. uh huh. that s good.