it s a cover-up. pour the gravy on. you don t give them a choice. then we have our delicious casserole. if you have soggy vegetables. do not worry. make it into a casserole. right. beautiful cheeses. we go from limp broccoli to a beautiful cheesy casserole. i like to pour a little bit of gravy at the pom. we go for our favorite cheese. incredible, wisconsin-based family run. art artis mel cheese maker. if you have a soggy issue, put it back in. throw it in the broiler. that s going to create texture. it s going to be nice and soft and gooey the way a casserole is supposed to be. the parmesan layering flavor. cover the flavors. caramelize. sometimes getting this out of pan is a lot of trouble. thank goodness i have my scotch bright extreme scrub sponge. it s going to get off. no soaking and it s four times the scrubbing power.