eat right here in the kitchen. in the division of labor, the flow of work -- well, i gave up trying to figure it out five minutes in and figured i'll get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> those tamales are just incredible because they're made with the steak drippings and stuff that you're getting ready to save, so -- >> oh, really? >> it greatly enhances the flavor. >> oh, my god. >> i could eat them until i was sick. >> fries done in cast iron pan on the stovetop. the famous shrimp. steaks on an old roll-out broiler, drippings all over the top. >> and you know, you're not going to get skinny or healthy eating the hot tamales, fried shrimp and steak at doe's. there's no question about it. >> oh, that's good. i'm happy. it's the grease that makes it. >> uh huh. >> that's good.