Elsy Dinvil, the owner over came hardships of homelessness, health, finances to now having her products sold in over 10 different stores across Oregon.
Gregory Gourdet shares the story of how he came to open Kann, his much-acclaimed wood-fire-focused restaurant and culinary love letter to Haiti in Portland, Oregon, along with his recipes for steelhead trout rubbed with epis, roasted sweet plantains, and a salad of pickled peaches.
Creole Me Up s Elsy Dinvil Serves Up Spice, Sass—and an Incredible Story wweek.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wweek.com Daily Mail and Mail on Sunday newspapers.