3 tablespoon raisins
Method: Take a wok and roast seviyan or vermicelli in ghee. Make sure you heat the ghee in a deep bottomed pan. Add the seviyan and roast till fragrant. Keep the flame low. Once done, remove from heat and keep aside.In a saucepan, boil milk and dissolve sugar in it. Add the chopped nuts and cook for 2 to 3 minutes.
Now put in the condensed milk and cook on low flame till it mixes well with the milk. Add seviyan to the milk and cook until the dish is completely dry. Finally, grate the khoya and add it to the milk. Cook till the mixture gets thick and add the seviyan and cook for another 5 minutes or until the ingredients get dry. Add the powdered cardamom and mix well.
Spring Special: This Satrangi Biryani Recipe Is A Flavourful Burst Of Colours That You Shouldn t Miss
Spring Special: This Satrangi Biryani Recipe Is A Flavourful Burst Of Colours That You Shouldn t Miss
Keeping up with Spring s vibe, we found this Satrangi biryani for you. Made with a gamut of yummy veggies, this biryani will leave you craving for more.हिंदी में पढ़ें
Read Time: 2 min
Highlights
This colourful veg biryani is ideal for the weather
According to experts, you should eat veggies of all colours
It is that time of the season again when we are bidding adieu to our woolen winterwear. The quilts are going back into the aluminum trunks. The days are getting longer, warmer, and everything around is just so colourful and pleasant. Spring is upon us finally, and we cannot be more excited. For centuries, poets have spoken at length about the season and everything joyful it stands for. So many of our biggest festivals like Holi, Shivratri and Basant
Donne Biryani: Bengaluru s Signature Biryani Recipe You Must Try
Donne Biryani: Bengaluru s Signature Biryani Recipe You Must Try
This biryani is traditionally not as spicy as the Hyderabadi biryani; it gets its unique flavours from the short grain seeraga samba rice, generous quantity of mint leaves and the meat marination technique
Read Time: 5 min
Highlights
Bengaluru also has its own special biryani
The Donne biryani is not very different from Hyderabadi biryani
From Hyderabad to Kolkata, almost every big city in India has its trademark biryani. Bengaluru s signature biryani has to be the Donne biryani that takes its name from the arecanut palm cups that it s served in. Just like many other biryanis in India, this one has a fascinating back story; it might have a colonial connection. For over 200 years, since the British moved here, Bangalore has been a strategic military hub.
Indian Cooking Tips: How To Make Authentic South Indian Mutton Biryani From Tamil Nadu!
Indian Cooking Tips: How To Make Authentic South Indian Mutton Biryani From Tamil Nadu!
Biryani Recipe: Ambur mutton biryani is a popular one from the town in Tamil Nadu and boasts of aromatic flavours of the local spices.हिंदी में पढ़ें
Highlights
This mutton biryani is simple, easy and extremely flavourful
Here is an easy recipe to try Ambur mutton biryani at home
Biryani! The name itself is enough to get us into a feast mode, isn t it? Be it a dinner party or just our cravings acting up, biryani seems to magically take care of everything. But what is it about the one-pot meal that no one can resist? Perhaps the aromatic play of exotic spices such as star anise, bay leaf, clove and a hint of saffron with flavourful masalas tossed with succulent meat chunks layered neatly with rice. Or the sheer variety that one can find a different type of biryani in each corner o
Watch: Rahul Gandhi Turns Chef On Online Cooking Show; Makes Tamil Nadu s Popular Kaalan Biryani
Rahul Gandhi enjoyed cooking kaalan biryani with chefs of online cooking show Village Cooking Channel .
Highlights
Rahul Gandhi helped chefs to prepare mushroom biryani (kaalan biryani).
Find out the complete video of the online cooking show.
We all love biryani. Don t we? Biryani has a special place in everyone s heart. And let s admit, we go to great lengths to satiate our biryani cravings - from whipping it at home to exploring every possible biryani joint in the city. Indian Politician Rahul Gandhi was recently seen whipping up and relishing Tamil Nadu s famous kaalan biryani (mushroom biryani) on a popular online cooking show. Uploaded on popular YouTube channel Village Cooking Channel , the video went viral on social media in no time, garnering over 90 lakh views in less than 48 hours.