If you are also a mutton biryani lover just like us, then you are surely in for a surprise. We bring you a rich, spice-loaded mutton biryani recipe for you to try this weekend. The biryani is called Mutton Korma Biryani.
3 tablespoon raisins
Method: Take a wok and roast seviyan or vermicelli in ghee. Make sure you heat the ghee in a deep bottomed pan. Add the seviyan and roast till fragrant. Keep the flame low. Once done, remove from heat and keep aside.In a saucepan, boil milk and dissolve sugar in it. Add the chopped nuts and cook for 2 to 3 minutes.
Now put in the condensed milk and cook on low flame till it mixes well with the milk. Add seviyan to the milk and cook until the dish is completely dry. Finally, grate the khoya and add it to the milk. Cook till the mixture gets thick and add the seviyan and cook for another 5 minutes or until the ingredients get dry. Add the powdered cardamom and mix well.