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Shattered Glass

<strong>Oregon’s glass bottle recycling rates may be some of the highest in the nation, but with the state’s only glass recycling plant temporarily shuttered, where is the rest of our used glass being carted off to? And is glass recycling as green as environmentalists once thought? </srong>

Beyond the Bottom Line

Willamette Valley Wineries Take Action On Social Justice Issues

Willamette Valley Wineries Take Action On Social Justice Issues
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Oregon Wine Board Presents Thoughtful Seminars on Diversity, Equity

Oregon Wine Board Presents Thoughtful Seminars on Diversity, Equity and Inclusion for 2021 Oregon Wine Symposium This year s Symposium serves as a platform to address issues affecting diverse cultures within the wine industry, with speakers including new Oregon Wine Board member Remy Drabkin, Rachel Adams of Assemblage, Dr. Edward Hubbard, Dr. Myra Hubbard of Women s Self-Empowerment Institute and more. February 02, 2021 PORTLAND, OR, February 1, 2021 Speakers from all over the U.S. will be weighing in on critical Diversity, Equity and Inclusion (DEI) topics at the Oregon Wine Symposium February 16-19, 2021, which for the first time in its 16 year history will be held virtually. Comprised of more than 50 seminars curated by Oregon Wine Board (OWB) Education Director Bree Stock MW, and volunteers from the industry who populate the OWB Education Committee, the four-day Symposium events will have threads of DEI running through numerous presentations, including the Educ

To court socially minded millennials, some wineries are investing in more than grapes

To court socially minded millennials, some wineries are investing in more than grapes Dave McIntyre © The Washington Post/TWP When Bill Sweat and Donna Morris founded Winderlea Vineyard and Winery in Dundee, Ore., in 2005, they wanted their small artisanal winery to reflect their personal values. That meant being as environmentally friendly as possible in their farming, socially responsible in their charity, and doing right by their employees. That meant farming biodynamically, supporting Salud a charity that benefits Oregon vineyard workers and handling the business themselves until 2010, when they felt able to hire their first employees with a salary and full benefits. Sweat and Morris have five employees, and almost apologetically confess they hire two high school students part-time to polish wine glasses in the tasting room. In 2015, they became a certified B Corporation, joining more than 3,000 companies worldwide in pledging to meet high standards of

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