André Chiang, international celebrity chef and Syed Asim Hussain, the F&B entrepreneur behind Black Sheep Restaurants, delve into their culinary journeys and share their thoughts on the future of gastronomy
From dim sum spot Duddell’s to La Rambla and The Optimist, these six spots in Hong Kong have switched things up in the kitchen to offer exciting new dishes alongside old favourites.
Wow friends, endear colleagues and show your family you really care with these absolutely decadent and quintessentially festive treats to ring in the Year of the Tiger