BRISTOL, UNITED KINGDOM (AFP) – The menu at The Canteen in southwest England doesn’t just let diners know how much a dish costs. They can also check its carbon footprint. The carrot and beetroot pakora with yoghurt sauce is responsible for just 16 grammes of carbon dioxide (CO2) emissions. The aubergines with a miso and […]
Beetroot is grown mainly through seeds. The seeds are sown at a depth of about 1.5 to two centimetres. There should be a distance of at least 35 centimetres between each row. Continuous watering.
Beets are often used to make a sour soup called borscht or salads, but the root vegetable might soon be consumed by many athletes. According to a study conducted by researchers from the [.]