so, you know, it s always in the back of the mind. we grow loads of stuff here. we ve got carrots, beetroot, our own fruit. unlike homes, businesses aren t protected by an energy price cap. and it s notjust pubs feeling the squeeze. further back here we ve got more stuff, we do a lot of baking, on site baking. we have our own cattle, sheep, pigs that we use as well to make lots of pies and stuff like that. and then if you can t be bothered to cook it or buy it to take it home, we ve got a restaurant with everything in for people to eat as well. at this farm shop in leicestershire, electricity bills are to soar from £17,000 to almost 76,000 a year. businesses are going to go bankrupt. this is a £50,000 increase on the costs we ve got. we can t afford it. you know, long term, it could be catastrophic for a lot of businesses, not just ours. it s an impossible situation to deal with, unless we get help. but unfortunately our politicians are all on holiday. the government says no new poli
andrew has been running this bar in london forfour years. having made it through the pandemic, the continuing rise in costs means he ll soon have to make some tough decisions. we are absorbing a lot of the increases that we have seen, but, you know, there will be come a time where we will start to have to start passing this on to the customer. it is incredibly concerning. you know, this site has 15 full time members of staff, we don t want to lose any of those. they ve been with us for a while. so, you know, it s always in the back of the mind. we grow loads of stuff here. we ve got carrots, beetroot, our own fruit. unlike homes, businesses aren t protected by an energy price cap. and it s notjust pubs feeling the squeeze. further back here we ve got more stuff, we do a lot of baking, on site baking. we have our own cattle, sheep, pigs that we use as well to make lots of pies and stuff like that. and then if you can t
in london forfour years. having made it through the pandemic, the continuing rise in costs means he ll soon have to make some tough decisions. we are absorbing a lot of the increases that we have seen, but, you know, there will be come a time where we will start to have to start passing this on to the customer. it is incredibly concerning. you know, this site has 15 full time members of staff, we don t want to lose any of those. they ve been with us for a while. so, you know, it s always in the back of the mind. we grow loads of stuff here. we ve got carrots, beetroot, our own fruit. unlike homes, businesses aren t protected by an energy price cap. and it s notjust pubs feeling the squeeze. further back here we ve got more stuff, we do a lot of baking, on site baking. we have our own cattle, sheep, pigs that we use as well to make lots of pies and stuff like that. and then if you can t be bothered to cook it or buy it to take it home, we ve got a restaurant with everything in for
position on the 9th october this year as we are on the 8th of october. it really is that bad. andrew has been running this bar in london forfour years. having made it through the pandemic, the continuing rise in costs means he ll soon have to make some tough decisions. we are absorbing a lot of the increases that we have seen, but, you know, there will be come a time where we will start to have to start passing this on to the customer. it is incredibly concerning. you know, this site has 15 full time members of staff, we don t want to lose any of those. they ve been with us for a while. so, you know, it s always in the back of the mind. we grow loads of stuff here. we ve got carrots, beetroot, our own fruit. unlike homes, businesses aren t protected by an energy price cap. and it s notjust pubs feeling the squeeze. further back here we ve got more stuff, we do a lot of baking, on site baking. we have our own cattle, sheep,