Angkong (Chinese Filipino for paternal grandfather) had a canteen-type restaurant in Binondo, Manila in the 1960s. His specialty was the kikiam and chicken barbecue that had customers come back for more. Cooking and serving food to his family and customers are his love language. Angkong would cook for his family…
KUALA LUMPUR, Dec 21 It is a rainy afternoon when my friend and I escape the incessant downpour outside and step into the small shop. The aroma of freshly fried goodies is such a salve, after the grey skies and wet weather. As is the smile of the friendly shop owner. Would we like some lor bak.