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Angkong (Chinese Filipino for paternal grandfather) had a canteen-type restaurant in Binondo, Manila in the 1960s. His specialty was the kikiam and chicken barbecue that had customers come back for more. Cooking and serving food to his family and customers are his love language. Angkong would cook for his family…

Angkong kikiamChinese filipinoTroy ongChinese kikiamBoneless chickenTaiwanese sausageRadish cakePork dumplingsKuchay dumplingsBeancurd rollsAsado siopao