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Page 10 - Bar Director News Today : Breaking News, Live Updates & Top Stories | Vimarsana

WHO cảnh báo thiếu vaccine ở châu Phi sẽ đưa thế giới về vạch xuất phát

WHO cảnh báo thiếu vaccine ở châu Phi sẽ đưa thế giới về vạch xuất phát
vov.vn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vov.vn Daily Mail and Mail on Sunday newspapers.

VACUNACIÓN CONTRA EL COVID-19 EN NIÑOS

VACUNACIÓN CONTRA EL COVID-19 EN NIÑOS
radiopolar.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from radiopolar.com Daily Mail and Mail on Sunday newspapers.

Bartending, Beverage Programs and Bar Education in the Wake of Covid-19

Bartending, Beverage Programs and Bar Education in the Wake of Covid-19 Bartenders, restaurant owners and professionals across the hospitality industry are working hard to push bar programs to the cutting edge in the wake of Covid-19. How can bar programs be more profitable? How can cocktails be more delicious? How can bartenders continue their education and where should those starting out in the industry look for resources? Diageo Bar Academy (DBA) is the leading training and development provider for bar professionals across the globe. DBA is committed to raising standards, improving careers and shaping the industry through investing in the people behind it. DBA works closely with industry leaders who have shared their insight on where beverage programs have the potential to go next in interviews across HRN s network.

עסק משפחתי: בר מנהלת עם אביה מלון חדרים לפי שעה

עסק משפחתי: בר מנהלת עם אביה מלון חדרים לפי שעה
mako.co.il - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mako.co.il Daily Mail and Mail on Sunday newspapers.

Designing a profitable beverage program with Adam Fournier and Diageo Bar Academy

Episode 73 Designing a profitable beverage program with Adam Fournier and Diageo Bar Academy Aired: Tuesday, May 18th 2021 SHARE HOSTED BY Jenny Goodman Alex McCrery It s common knowledge that wine and alcohol sales have much better margins than food. Building a great bar program not only delights guests but can also really drive profitability. But how does a post lockdown world turn the bar program on its head? Many major metropolitan cities still haven’t opened up bar seating, which challenges the added revenue restaurateurs are accustomed to as diners wait for their tables. Amongst other challenges like dwindling large groups and events, how can the cocktail remain fun and exciting while still driving revenue?

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