Crafting Cannabis Cocktails – It’s Not About Getting High 01
As laws prohibiting the use of marijuana wane, new ways of enjoying the herb emerge.
Currently 23 states and Washington DC have enacted laws to legalize medical marijuana; in Alaska, Colorado, Oregon, and Washington, it is legal to purchase marijuana for recreational use. Many more states are introducing bills that will govern some form of legalized marijuana in the near future. And with that legalization, we are embarking upon a world of possibilities when it comes to marijuana… and cocktails.
In Oregon
(where the prohibition officially ended in July of 2015) business is booming. “There’re more cannabis shops than coffee shops. It exploded. It’s everywhere,” remarks David Shenaut, Bar Director of Portland’s Raven & Rose. He paints a picture of an Oregon where the local papers are publishing guides on pairing beer with your various varietals of pot.
Keep reading for details about all the recommended bottles!
“I’m really digging two Los Angeles gins: Astral Pacific Gin from Spirit Guild and Amass Gin, both of which are made in the Arts District.” Steve Livigni, Food and Beverage Partner, Hotel June, Los Angeles
“My go-to gin would be 18th Street Distillery Gin, made by the only Black-owned and operated distillery in the state [of Indiana]. A fine locally produced spirit that fits well in a cocktail or on its own. With its emphasis on lighter botanicals, it strays from the overwhelming pine of more traditional gins. It also has a higher alcohol content, which everyone can appreciate this year.”
Episode 275 Leo Robitschek, Sydell Group
Aired: Wednesday, January 13th 2021
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HOSTED BY Shari Bayer
On today s episode of All in the Industry®, Shari Bayer s guest is Leo Robitschek, Vice President of Food and Beverage at Sydell Group. Working alongside Sydell since 2010 as NoMad’s Managing Partner of F&B and Bar Director at Make it Nice, Leo has been responsible for developing and leading the cocktail programs and teams at all NoMad properties. Leo and his team have been the recipients of numerous Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, as well as Best Bar in North America and #4 in the world on the list of 50 Best Bars in 2018. Leo is also the author of The NoMad Cocktail Book. In addition, today s show features Shari s PR tip to master technique; Industry News discussion; and Solo Dining experience at Arca in Tulum, Mexico. Listen at Heritage Radio Network; subscribe/rate/revie
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