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Pour in 2 tablespoons of oil in the pan and rotate to cover the surface.
Use your senses with sautéing or pan frying this chicken recipe. Look at the oil before you add the chicken. The oil should shimmer across the pan with light wisps of smoke. Make the oil doesn t start smoking in earnest as that may means the oil is about to catch fire.
Remove the pan from the heat and let it cool down a bit. You may want to keep a cover handy in case the oil does ignite or to prevent a flare up from happening.
Vorbereitung ist alles: Mit diesen Tipps wird der Kater nur halb so schlimm op-marburg.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from op-marburg.de Daily Mail and Mail on Sunday newspapers.