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Eggplant crostini

Chef Chris Prosperi shares his favorite recipe for eggplant crostini. Ingredients: Instructions: Preheat the oven to 450 degrees. Preheat a waffle iron. Spray.

Turkey and egg tortilla pie

Chef Chris Prosperi shares his favorite recipe for turkey and egg tortilla pie. Ingredients: Instructions: Preheat the oven to 425 degrees. Line the bottom of a.

Pastina – NBC Connecticut

Brussels Sprout Caesar Salad

Chef Chris Prosperi shares his favorite recipe for Brussels sprout Caesar salad. Ingredients: 1 egg yolk 2 tablespoons of lemon juice 1/2 cup of red wine.

Thanksgiving Leftover Quiche

Chef Chris Prosperi shares his favorite recipe for Thanksgiving leftover quiche. Ingredients: 1 9-inch frozen, deep dish pie shell 1 cup of mashed potatoes 3.

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