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Delicious Indian Dishes: From Litti Chokha to Dhokla, these are the delicious dishes of the states of India

Corn bread and mustard greensCorn bread and mustard greens – Punjab There are many people in India who reach from one city to another to eat mustard | BLiTZ

Street Food of Udaipur City of Lakes

Street Food of Udaipur City of Lakes
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On Katrina Kaif And Vicky Kaushal s Wedding Feast: Daal Baati Churma And 5-Tier Cake

Rural charm and historic splendour of Mandu

Rural charm and historic splendour of Mandu It is packed with devastatingly beautiful ruins and forts 3,000 of them to be precise Anannya Sarkar   |     |   Published 09.03.21, 04:32 AM The recently concluded Mandu Festival was nothing like any festival I have attended before. Instead of external ornamentation, the festival that was held between February 13 and 15 heavily relied on the rustic natural heritage of the ancient fort town of Mandu, Madhya Pradesh. This makes sense when we look at the intent of the state government to posit it as a tourism destination propped up on the legs of its rich history and tapping into its potential for rural and wellness tourism and to eventually get the tag of a Unesco Word Heritage Site that they have been batting for.

33 Delicious Indian Main Dishes You Can Make at Home

33 Delicious Indian Main Dishes You Can Make at Home Amrita Thakkar © The Washington Post/Getty Images indian main dishes The hyderabadi chicken biryani is photographed at Akshaya Thursday May 9, 2013 in Sterling, VA. The restaurant features the Indo-Chinese cuisine. In the background at left is the lamb pepper fry. Biryani If there s one dish that almost everyone knows in Indian cuisine, it s biryani. The origin of this aromatic mixture of rice, spices and meat is usually credited to the Mughal kings who once ruled the subcontinent, but it s now a popular dish all over the country. The meat (and vegetables, if used) and rice are cooked separately before being layered and cooked together with a mixture of spices. The type of meat used varies; goat, chicken, beef, lamb, fish or prawns are used according to the region, with eggs and potatoes sometimes added as well.

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