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In Search For Simplicity: The Humble Bengali Jeere Diye Machher Jhol Recipe In Search For Simplicity: The Humble Bengali Jeere Diye Machher Jhol Recipe Technically a jhol is essentially a runny jus, obtained primarily by adding water or something liquid to the pot while cooking, in order to braise it briefly. Jeere diye machher jhol recipe is a quintessential Bengali dish You may use small, freshwater fish for this machher jhol recipe Although it is prudent to note that there must be hundreds of recipes of a simple machher jhol on the internet and in print, but, as it is in most cases, the more the number, the more the confusion. And for that, this article will be focussing on a really simple recipe - that of the quintessential machher jhol . However, the first thing you may want to ask is, What exactly is it? Now, technically speaking, a jhol is essentially a runny jus, obtained primarily by adding water or something liquid to the pot while cooking, in order to braise

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