TRADITIONAL Pahang specialities await diners breaking fast at Swiss Garden Beach Resort Kuantan.
Food and beverage service manager K. Ramesh said the culinary team had put together an authentic array for this year’s Ramadan buffet dinner.
“We have a variety of the best modern and traditional dishes from various states.
“Over 100 traditional Pahang dishes are available to entice palates, ” he said.
Among the special local dishes are Beriani Gam, Gulai Tempoyak Ikan Patin Temerloh, Opor Daging Pekan, Ayam Percik, Gulai Kawah and Kambing Golek.
The Ramadan buffet also offers delightful local desserts and appetisers.
Ramesh said hotel guests and walk-in diners would also be able to enjoy breaking fast in a relaxing and cosy environment in The Garden Terrace Coffee House.
Sous-Vide Beef, a smooth, slow-cooked beef brisket rendang. Photos: SS KANESAN/The Star
ENJOYING comfort food reminiscent of our home states will certainly be a treat as many have been stuck in the Klang Valley because of the ongoing movement control order.
With this in mind, Nook at Aloft Kuala Lumpur will take diners on a local culinary journey featuring uniquely Malaysian dishes.
Nook’s executive sous chef Norhanis Nordin explained that they hope to bring a taste of home with their “Jom Buka@Nook”, especially for those who have not been able to return because of the interstate travel ban.