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Embrace the blessings of Ramadan and Raya at Hyatt Regency Kinabalu

Kota Kinabalu: The Holy month of Ramadan is a spiritual time for Muslims and meaningful time for Malaysians to strengthen social ties, build networks, and maintain partnerships.

Kota kinabaluCity ofUnited kingdomCalamansi asam boiCitarasa warisan kampungTenggiri tempoyakSayur lodehThor gervasiAilah saidahHari rayaKuih sapitAyam percikBubur lambokGulai tempoyak pucukMasak lemakAyam masak merah

14 Malaysian Dishes You Need To Try At Least Once

The culinary culture of Malaysia is full of delicious and unique dishes. Here are some of the best Malaysian dishes that you have to try at least once.

Tamil naduMalay peninsulaSingapore generalJawa timurIndonesia generalRepublic ofKuala lumpurJawa tengahUnited kingdomSumatera utaraNasi lemakAnthony bourdainNasi kerabuRichard olaf winstedtLong yenKelantanese peranakan

Dinner buffet lays on sustainable delights

MAKING sustainable everyday choices has become a lifestyle for most people today.

Kuala lumpurHilton kuala lumpurChua wei seongPajeri terungAyam percikAsam pedasKampung datuk keramatMakan kitchenVoice for pawsSeabass varuvalSteamed white perchIkan asam pedasAyam goreng sambal kelulut maduKupang masak seraiKetam bunga sambal minangJln tun razak

Discover Kelantan: The cradle of Malay culture

Often referred to as the ‘Cradle of Malay Culture’, the state of Kelantan holds a strong commitment to preserving cultural heritage.

Sungai golokKota bharuPeninsular malaysiaMalaysia generalNasi kerabuNasi dagangAyam percikGelanggang seniPantai cahaya bulanMalaysia airlinesMalay cultureSiti khadijah marketStong state parkSoutheast asiaWau bulanStop spinning

Flavours of chef Wan s travels

The cafe features a mix of international and Malaysian fare.

Kuala lumpurChef wanBangunan ahpNasi kerabuIsmail kuala lumpurMohd fuadCafe chef wanCucur udangLaksa johorLaksa johori veLamb kuzi pieLaksa sarawakCik ainiMee rebusAyam percikRosey bandung

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