In the main competition, it s time to feed frontline workers.
By
Timothy Malcolm
5/14/2021 at 12:39pm
Chef Dawn Burrell cooks for frontline workers.
SEASON 18 OFÂ
TOP CHEF IS HERE, and two Houston chefs are competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We re keeping our eyes glued on Dawn Burrell (who s soon to open Late August) and Sasha Grumman (who has a great focaccia hustle) as they battle each week (Thursday nights on Bravo).
The season continued with episode seven Thursday night. How did our chefs do?
By the way .Â
How Dawn Did
We start the episode with the return of chef Jamie Tran, who won her way back into the competition through
‘Top Chef’ Portland: How to watch ‘Stumptown U.S.A.,’ Episode 6, Season 18, online without cable (5/6/21)
Updated May 06, 2021;
Posted May 06, 2021
The Top Chef Portland Episode 6, Stumptown U.S.A., has a title that echoes a Rose City nickname. From left, Gabe Erales, Dawn Burrell, Avishar Barua, Sara Hauman, Chris Viaud, Gabriel Pascuzzi, Nelson German and Byron Gomez. (Photo: David Moir/Bravo)David Moir/Bravo
Facebook Share
After last week’s drive-in challenge, Thursday’s “Top Chef” Portland episode features the chefs tackling some specifically local tasks. In Episode 6, “Stumptown U.S.A.,” the 10 remaining chefs will prepare dishes featuring mushrooms in the Quickfire challenge. The Elimination challenge will pair up chefs to make a surf and turf creation, using local fish and game.
‘Top Chef’ Portland: A dramatic, roller-coaster week for one local chef (Episode 6 recap)
Updated May 07, 11:03 AM;
Posted May 07, 10:19 AM
The remaining chefs on Top Chef Portland traveled to Cascade Locks for episode 6. From left, Gabe Erales, Dawn Burrell, Sara Hauman, Shota Nakajima, Avishar Barua, Chris Viaud, Gabriel Pascuzzi, Nelson German, Byron Gomez and Maria Mazon. (Photo: David Moir/Bravo)David Moir/Bravo
Facebook Share
This week’s “Top Chef” Portland episode brought the remaining 10 chefs back from the temporary drive-in to again focus on foods and culture native to the Northwest. The title of Season 18′s Episode 6, “Stumptown U.S.A.,” refers to a nickname for Portland. And the elimination challenge was both inspiring and illuminating, as the chefs traveled to a beautiful location in Cascade Locks to learn about foods sacred to members of the Confederated Tribes of the Umatilla Indian Reservation.
BlogsCommunityMusicArtsScreenEat & DrinkLegals
What you missed in Columbus for May 3
A shooting at Park Street Cantina, Columbus police run ‘amok’ and Saeed Jones joins Isaac Fitzgerald for a walk
Columbus Alive
A federal judge in Columbus granted an injunction against the Columbus police on Friday barring the use of tear gas, pepper spray, wooden projectiles and other so-called “non-lethal force” against peaceful protesters. Some of the members of the Columbus Police Department had no regard for the rights secured by this bedrock principle of American democracy (the First Amendment of the Constitution),” Chief U.S. District Judge Algenon L. Marbley wrote in the decision. “This case is the sad tale of police officers, clothed with the awesome power of the state, run amok.
‘Top Chef’ Portland goes to the drive-in for rain, and some ‘horror show’ food (Episode 5 recap)
Updated Apr 30, 2021;
Posted Apr 30, 2021 Top Chef Portland continued Thursday with an episode filmed, in the rain, at a pop-up drive-in at the Portland Expo Center. From left, head judge Tom Colicchio and host and judge Padma Lakshmi . (Photo: David Moir/Bravo)David Moir/Bravo
Facebook Share
The “Top Chef” season based in Portland has already asked its contestants to cook with coffee, beer and fresh produce. But as anybody who lives here knows, there’s nothing more Portland-y than rain. So, it made perfect sense that Episode 5 of “Top Chef” Season 18 saw the judges and locals gathered at a pop-up drive-in, with occasional downpours dousing the cars as the cooks whipped up movie-themed dishes.