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Dr Akshay Bisht set out on his PhD to gain a better technical and physiological understanding of black tree fern gum and provide a foundation for creating a food ingredient with proven beneficial human health effects.

Baden wübergNew zealand generalNew zealandJohn monroLara matia merinoKelvin gohAkshay bishtUniversity of hohenheimDepartment of human nutritionSchool of foodFood researchZealand institute for plantAdvanced technologyAssociate professor lara matia merinoAssociate professor kelvin gohNew zealand institute